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La Nascosta, Macchialuna
£38.00
Denomination: Toscana IGT
Alcohol Content: 13% Vol.
Grape Variety: 60% Petit Manseng, 40% Sauvignon Blanc
On the magnificent La Nascosta property in southern Tuscany's Val D'Orcia, two vineyards are dedicated to producing Macchialuna. They sit at an altitude of 430 meters. Cultivated with Petit Manseng and Sauvignon Blanc, the soil is claylike and very rich in limestone lithoids, sediments of marine origin from the Mio-pliocene age. Volcanic rocks linked to the Pleistocene activity on Monte Amiata are also found here. Because of the unique soil characteristics and highly specific viticulture techniques, these two vineyards yield only about 50 to 60 quintals per hectare. ALTA is really grateful to Luca, the owner of La Nascosta, for allowing us to stock this limited variety.
We recommend pairing Macchialina with hearty, savoury dishes such as
pasta with rich meat sauces (like bolognese or ragù), grilled or roasted meats (lamb, beef, pork), and aged cheeses. Its moderate acidity and firm tannins allow it to balance rich flavors without overpowering them.
Photo 1: Alessandra Carla Schiavone