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Cascina Masueria, Toasted Hazelnuts (Nocciola Piemonte IGP, Tosta
£7.00
What makes these Piemontese hazelnuts so special?
We begin with the land: their geography. Hazelnuts are fond of hillsides and seasons, and the Alta Langhe, in Italy's northern region of Piemonte, gives them the topography they need. The nuts grow on trees that work to concentrate their oils and sharpen the aroma.
The Piemonte IGP is a stamp of high quality, signifying that the nuts are harvested from specific local cultivars, grown and processed under strict standards.
When you crunch down on a Piemonte hazelnut, you experience flavour and story in layers: the warmth, the faint sweetness, the toasty depth, and somewhere in the back of your mind: the sun, the soil, the hills, and the wispy windy of Piemonte.
200g